I've already discussed the calming, yet inspiring atmosphere of Petit L'Ermitage. But I thought I'd dedicate a smaller post just about the food. As mentioned, the breakfast in bed was seriously crave-worthy. I'm sad I might not ever experience their french toast again, or at least not in the near future. I am a french toast queen, and I dare-say the soft brioche bread was cooked perfectly. I ate my entire plate in about 10 minutes (and I think there were 3 or 4 pieces). I also ordered a strawberry banana smoothie that arrived chilled, in an aesthetically pleasing rounded glass, and with the perfect refreshing texture: icy and creamy.
I also dined at the pool deck on my last day there. I only ordered the mixed green salad and some french fries, but they managed to make them gourmet and delicious. The mixed green salad, was an array of multiple kinds of lettuce, and had a fresh, tasty dressing which seemed to consist of lemon juice, some type of vinagerette, and salt and pepper. The french fries almost had a crispy coating around the potato inside and were delicious by themselves or dipped in ketchup - Mmmm! I also had an iced tea, which was slightly fruit-tasting and while it wasn't sweet, it didn't need any added sugar.
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